tnandy
02-28-2010, 09:41 PM
Greetings all,
I'm interested in growing tropical spices. I have several, including Allspice, Bay, Cinnamon, and some others that aren't so tall.
Since I live in East Tennessee, all of my frost sensitive plants must come inside my sunroom for the winter. This means they must live in containers. I mounted the largest ones (20 inches diameter and larger) on wheels to make it easier to move them.
As I understand it, the technical definition of Bonsai is, "Tree in a Pot," which is precisely what I have. So far, my small trees seem happy and healthy. Maybe too healthy. In fact, that's why I'm here--I need some advice on how to trim my Allspice so it grows no taller than 5 feet (1.7 meters). It is nearing that height now, and will shoot past it when it breaks dormancy in a couple of months. Sooner or later I expect I'll have the same problem with the Cinnamon.
I don't want the traditional "Bonsai look" for my Allspice. I'd rather have a dwarf version of the shape a mature Allspice tree takes in nature.
I realize I have plenty of reading to do, but any suggestions are both welcome and appreciated. While I've been growing spices for a while, please feel free to spell it out, step by step for this newbie.
Thanks!
TNAndy
I'm interested in growing tropical spices. I have several, including Allspice, Bay, Cinnamon, and some others that aren't so tall.
Since I live in East Tennessee, all of my frost sensitive plants must come inside my sunroom for the winter. This means they must live in containers. I mounted the largest ones (20 inches diameter and larger) on wheels to make it easier to move them.
As I understand it, the technical definition of Bonsai is, "Tree in a Pot," which is precisely what I have. So far, my small trees seem happy and healthy. Maybe too healthy. In fact, that's why I'm here--I need some advice on how to trim my Allspice so it grows no taller than 5 feet (1.7 meters). It is nearing that height now, and will shoot past it when it breaks dormancy in a couple of months. Sooner or later I expect I'll have the same problem with the Cinnamon.
I don't want the traditional "Bonsai look" for my Allspice. I'd rather have a dwarf version of the shape a mature Allspice tree takes in nature.
I realize I have plenty of reading to do, but any suggestions are both welcome and appreciated. While I've been growing spices for a while, please feel free to spell it out, step by step for this newbie.
Thanks!
TNAndy